New Zealand's Manuka Honey is a natural healing agent that may benefit your overall health and stimulate natural healing.
Manuka Honey is a natural healing agent widely revered for its antiseptic and antibacterial qualities. It has been used for centuries to heal and repair damaged skin and wounds and for the general maintenance of health and wellbeing.
Manuka honey is sourced from the Manuka tree (Leptospermum scoparium), native only to New Zealand. Naturally made by bees,pure Manuka Honey differs from other types of honey because it contains more antibacterial qualities than any other variety. The antibacterial activity of Manuka Honey is tested and rated according to strength, with variance from 5+ to 40+.
There has been a recent resurgence in the popularity of Manuka Honey, mostly as due to greater demand for natural, organic health products. In response, Manuka Honey is making an appearance in many supermarket brands and products, however, for optimum health benefits, it is best to consume pure Manuka Honey.
In its pure form, Manuka Honey is a powerhouse for fighting infections, healing and repairin. It was used by conventional medical practitioners up until the 1940s and 50s, when it was replaced by the introduction of antibiotics and other synthetic treatments.
The antibacterial and antimicrobial properties in pure Manuka Honey benefit by helping to heal cuts, wounds and abrasions, and even fungal conditions such as athlete’s foot and ringworm. Manuka Honey has been used for the treatment of skin conditions such as exzema, psoriasis, dermatitis and dry skin and is said to assist in re-building damaged skin.
This amazing natural health product is antioxidant-rich and active in reducing inflammation, so it’s also beneficial for resisting disease, ageing, and the maintenance of general wellbeing.
Manuka Honey can be used as a supplement, added to foods or applied like a balm, but however used, its natural health benefits will have a lasting effect on your wellbeing.